Bitcoin is one tough cookie

Nom Nom Bitcoins!

Nom Nom Bitcoins!

Orange Dreamsicle Bitcoin Cookies

Bitcoin is one tough cookie, but a delicious one at that! Amid the recent regulation turmoil and uncertainty, the hope and the optimism in the Bitcoin community remains steadfast. I’ve been eagerly following all the buzz coming out of BTCLondon, and Bitcoin’s future looks bright. I may be a cockeyed optimist, but Bitcoin could prove to be the best thing since sliced bread, or perhaps it already is!

3D Printed Bitcoin Cookie Cutter

3D Printed “Push n’ Print” Bitcoin Cookie Cutter

Mister P and I have been twiddling our thumbs this past week, awaiting our BFL SC Singles to arrive [update: we are finally hashing away!], so to pass the time, we whipped up super cute “Push n’ Print” style Bitcoin Cookie Cutters on our trusty little PrintBot Jr.

Bitcoin is some sweet dough

Bitcoin is some sweet dough

The Orange flavored sugar cookies paired with Vanilla icing taste just like a Creamsicle *drool*

Topped with Vanilla Icing

Vanilla goodness for the win

The cookies are soft like the Lofthouse variety of rolled cut-outs and I used royal icing to fill the crevices.


Fiat could never taste this good!

Here is the recipe I used for the cookies, and if you are interested in purchasing your own “Push n’ Print” style Bitcoin cookie cutter, I will gladly make them to order and ship to you for 0.05 BTC. Hit me up on my contact page.

Orange Dreamsicle Bitcoin Cookies

  • 2 sticks of butter, softened
  • 1 1/2 cups powdered sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1 1/2 tsp. orange extract
  • 2 tsp. orange zest
  • orange food coloring
  • 3 c. all-purpose flour
  • 1 tsp. salt

Preheat oven to 400 degrees. Cream butter and sugar thoroughly. Add egg, extracts, zest, coloring, and salt until mixed well. Add flour 1 cup at a time until fully incorporated. Let the dough rest for 5-10 minutes. Roll dough to desired thickness on floured surface and cut shapes with cookie cutter. Bake for 8-9 minutes, cookies should be done but not browned. Let cool for several hours before frosting.